Organic Flax Oil
by Spring Valley · Liquid
Supplement facts from the label of Organic Flax Oil by Spring Valley: Calories 45 {Calories}, Total Fat 5.0 g, Organic Flax Oil 4,650 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 45 {Calories} | — | — |
| └ Calories from Fat | 45 {Calories} | — | — |
| Total Fat | 5.0 g | 8% | — |
| └ Saturated Fat | 1.0 g | 3% | — |
| └ Polyunsaturated Fat | 3.5 g | — | — |
| └ Monounsaturated Fat | 1.0 g | — | — |
| Organic Flax Oil | 4,650 mg | — | — |
| └ Alpha-Linolenic Acid | 2,325 mg | — | — |
| └ Linoleic Acid | 563 mg | — | — |
| └ Oleic Acid | 665 mg | — | — |
| └ Other Fatty Acids and Phytonutrients | 335 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Organic · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: SUGGESTED USE: For adults, take one (1) teaspoon (5 mL) twice daily, preferably with a meal. As a reminder, discuss the supplements and medications you take with your health care providers.
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing or taking any medications, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: Children: KEEP OUT OF THE REACH OF CHILDREN.
Storage: KEEP UNOPENED CONTAINER IN A DRY PLACE, TIGHTLY CLOSED AND AVOID EXCESSIVE HEAT. REFRIGERATE AFTER OPENING.
Precautions re: All Other: FOR YOUR PROTECTION, DO NOT USE IF SEAL UNDER CAP IS BROKEN OR MISSING.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).