Norwegian Salmon Oil
by Carlson · Softgel Capsule
Supplement facts from the label of Norwegian Salmon Oil by Carlson: Calories 18 {Calories}, Total Fat 2.0 g, Cholesterol 20 mg, Vitamin E Natural 20 IU….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 18 {Calories} | — | — |
| └ Calories from Fat | 18 {Calories} | — | — |
| Total Fat | 2.0 g | 3% | — |
| Cholesterol | 20 mg | 6% | — |
| Vitamin E Natural (D-Alpha-Tocopherol) | 20 IU | 67% | — |
| Omega-3 Fatty Acids | 750 mg | — | — |
| └ Eicosapentaenoic Acid | 360 mg | — | — |
| └ Docosahexaenoic Acid | 250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
All Other Content: Medical Scientists Internationally are encouraging people to eat more fish. Fish body oil is the ONLY MAJOR SOURCE of the polyunsaturated Omega-3's EPA and DHA. For those individuals who do not eat an oily fish diet, Carlson offers substantial amounts of the Omega-3's EPA and DHA in easy-to-swallow soft gelatin capsules.
All Other Content: PURITY GUARANTEED This product is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA-registered laboratory and has been determined to be fresh, fully-potent and free of detrimental levels of mercury, cadmium, lead, PCB's and 28 other contaminants.
All Other Content: An F.D.A. Regulated Facility
FDA Disclaimer Statement: This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: To Promote Cardiovascular, Joint, Brain & Vision Health
Brand IP Statement(s) re: (c), (TM), (SM): Carlson(R): Specializing in the finest Norwegian fish oils since 1982.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).