Soy Isoflavones 40 mg
by Spring Valley · Tablet or Pill
Supplement facts from the label of Soy Isoflavones 40 mg by Spring Valley: Calcium 122 mg, Soy Isoflavones 80 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium | 122 mg | 12% | 2,500 mg · 5% at label max |
| Soy Isoflavones | 80 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Does NOT Contain: No Gluten, No Yeast, No Wheat, No Milk or Milk Derivatives, No Lactose, No Sugar, No Preservatives, No Artificial Color, No Artificial Flavor, No Sodium (less than 5 mg per serving).
All Other Content: VITAMIN #1 BRAND
Formula re: Type: WOMEN'S HEALTH* As a natural source of phytonutrients, Soy Isoflavones provide nutritional support to women during midlife years.* Soy Isoflavones are naturally-occurring phytonutrients that contribute to bone health by helping to support calcium metabolism.*
Suggested/Recommended/Usage/Directions: SUGGESTED USE: For adults, take two (2) tablets daily, preferably with meals. As a reminder, discuss the supplements and medications you take with your health care providers.
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: Not intended for use by pregnant or nursing women. If you are taking any medications, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).