Amino acid/Protein

L-Carnitine 500 mg

by Spring Valley · Tablet or Pill

Supplement facts from the label of L-Carnitine 500 mg by Spring Valley: L-Carnitine 500 mg.

Serving size1–4 Tablet(s)
Most servings a day on the label1
TypeAmino acid/Protein
Barcode681131111485
Label recordDSLD 12147 · entered 2012-08-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Carnitine500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

General: Product/Version Code: Item no. 1683 B1735W 02B

All Other Content: VITAMIN #1 BRAND

All Other Content: HEART HEALTH* L-Carnitine supports coronary health.* It assists in the breakdown of fat in cells to produce energy and is essential in making fatty acids available for energy in muscle tissue.*

Formulation re: Does NOT Contain: No Gluten, No Yeast, No Wheat, No Milk or Milk Derivatives, No Lactose, No Sugar, No Soy, No Artificial Flavor, No Sodium (less than 5 mg per serving).

Suggested/Recommended/Usage/Directions: SUGGESTED USE: For adults, take one (1) to four (4) tablets daily, with a meal. As a reminder, discuss the supplements and medications you take with your health care providers.

Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing or taking any medications, consult your doctor before use.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).