TripleFlex
by Nature Made · Softgel Capsule
Supplement facts from the label of TripleFlex by Nature Made: Calories 15 {Calories}, Calories from Fat 10 {Calories}, Sodium 30 mg, Glucosamine Hydrochloride 1.5 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 {Calories} | — | — |
| Calories from Fat | 10 {Calories} | — | — |
| └ Total Fat | 1.0 g | 2% | — |
| Sodium | 30 mg | 1% | — |
| Glucosamine Hydrochloride | 1.5 g | — | — |
| Chondroitin Complex (Chondroitin Sulfate, White Willow Bark Extract) | 290 mg | — | — |
| Hyaluronic Acid | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: SUGGESTED USE: For adults use only. Take two softgels daily, with food. Softgels can be taken together or at different times during the day.
Storage: Keep bottle tightly closed.
Precautions re: Children: Store in a cool, dry place, out of reach of children.
Precautions re: All Other: Do not use if imprinted seal under cap is broken or missing.
Precautions re: Children: CAUTION: Not for use by children or teenagers.
Precautions re: All Other: Do not use if pregnant or nursing or are allergic or sensitive to aspirin. If you are taking blood thinning or other medications, consult your health care professional before using this product. Discontinue use two weeks prior to surgery, or if upset stomach occurs.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).