4X Probiotic
by up&up · Other (e.g. tea bag)
Supplement facts from the label of 4X Probiotic by up&up: Total Carbohydrates 1.0 g, Sodium 25 mg, Bifidobacterium infantis SD-5845 10 mg, Proprietary Probiotic Blend 15 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 g | 1% | — |
| Sodium | 25 mg | 1% | — |
| Bifidobacterium infantis SD-5845 | 10 mg | — | — |
| Proprietary Probiotic Blend | 15 mg | — | — |
| └ Bifidobacterium animalis lactis | 0.00 NP | — | — |
| └ Bifidobacterium longum | 0.00 NP | — | — |
| └ Bifidobacterium bifidum | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Precautions re: All Other: Do not use if blister unit is broken or torn
All Other Content: Thank You Target gives 5% of its income to the community to support education, the arts, social services and volunteerism.
Suggested/Recommended/Usage/Directions: Directions: Adults, take one caplet daily. As a reminder, discuss the supplements and medications you take with your healthcare provider.
Precautions re: Pregnant or Nursing or Prescription Medications: Do not take within two hours of taking antibiotics. CAUTION: If you are pregnant or nursing a baby or if you are taking any medication (including oral antibiotics), or have a medical condition, consult your doctor before using this product.
Precautions re: Children: Keep out of the reach of children.
Storage: Store at room temperature (59(0)-86(0)F).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).