Other Combinations

Natural Cod Liver Oil

by CVS Pharmacy · Softgel Capsule

Supplement facts from the label of Natural Cod Liver Oil by CVS Pharmacy: Cholesterol 5.0 mg, Vitamin A 1,250 IU, Vitamin D 135 IU, Cod Liver Oil 415 mg….

Serving size1 Softgel(s)
Most servings a day on the label1
TypeOther Combinations
Barcode050428249000
Label recordDSLD 12078 · entered 2012-08-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Cholesterol5.0 mg1%—
Vitamin A (Cod Liver Oil)1,250 IU25%—
Vitamin D (Cod Liver Oil)135 IU34%100 mcg · 3% at label max
Cod Liver Oil415 mg——
└ Eicosapentaenoic Acid34 mg——
└ Docosahexaenoic Acid32 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: For adults, take one (1) softgel daily, preferably with a meal. As a reminder, discuss the supplements and medications you take with your health care providers.

All Other Content: Laboratory tested.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: STORE IN A DRY PLACE AND AVOID EXCESSIVE HEAT.

Precautions re: All Other: TAMPER RESISTANT: DO NOT USE IF SEAL UNDER CAP IS BROKEN OR MISSING.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).