Fat/Fatty Acid

Fish Oil 1,000 mg

by up&up · Softgel Capsule

Supplement facts from the label of Fish Oil 1,000 mg by up&up: Calories 10 {Calories}, Total Fat 1.0 g, Cholesterol 5.0 mg, Fish Oil 1,000 mg….

Serving size1 Softgel(s)
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode756880297695
Label recordDSLD 12043 · entered 2012-10-01

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 {Calories}——
└ Calories from Fat10 {Calories}——
Total Fat1.0 g2%—
Cholesterol5.0 mg2%—
Fish Oil1,000 mg——
Total Omega-3 Fatty Acids300 mg——
└ Eicosapentaenoic Acid0.00 NP——
└ Docosahexaenoic Acid0.00 NP——
└ Other Fatty Acids0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: HEART HEALTH Fish oil naturally contains DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). Both DHA and EPA help support health circulation. This product also contains Mixed Natural Tocopherols to perserve freshness. Omega-3 fatty acids are necessary

All Other Content: HEART HEALTH

Formula re: Contains: Fish oil naturally contains DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid).

All Other Content: Both DHA and EPA help support health circulation.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: STORE AT ROOM TEMPERATURE AND AVOID EXCESSIVE HEALTH.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).