Chia Meal
by Nature's Answer · Powder
Supplement facts from the label of Chia Meal by Nature's Answer: Calories 80 {Calories}, Total Fat 5.0 g, Total Carbohydrates 6.0 g, Protein 3.0 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 80 {Calories} | — | — |
| └ Calories from Fat | 45 {Calories} | — | — |
| Total Fat | 5.0 g | 8% | — |
| └ Saturated Fat | 0.50 g | 3% | — |
| └ Monounsaturated Fat | 0.50 g | — | — |
| └ Polyunsaturated Fat | 4.0 g | — | — |
| Total Carbohydrates | 6.0 g | 2% | — |
| └ Fiber | 5.0 g | 20% | — |
| Protein | 3.0 g | 6% | — |
| Alpha-Linolenic Acid | 2,348 mg | — | — |
| Linoleic Acid | 741 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Chia was cultivated by the ancient Aztecs, and was honored as a "power food." Chia is one of the best plant sources of beneficial Omega-3 oils, especially a-linolenic acid (ALA). Scientific Research on Omega-3 and other essential fatty acids (EFA) continues to prove that EFA's support cardiovascular health, comfortable joint mobility, immune system function and overall cellular energy. Chia is oft
Formulation re: Does NOT Contain: Chia meal is 100% vegetarian, gluten-free, Non-GMO and is produced without the use of pesticides.
Storage: REFRIGERATE AFTER OPENING
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Seals/Symbols: NATURE'S ANSWER(R) Since 1972
Formula re: Contains: Rich In Omega-3
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).