DHA 300 High Potency Plant-Sourced Omega-3
by 21st Century · Softgel Capsule
Supplement facts from the label of DHA 300 High Potency Plant-Sourced Omega-3 by 21st Century: Calories 10 {Calories}, Total Fat 1.0 g, Docosahexaenoic Acid 300 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 {Calories} | — | — |
| └ Calories from Fat | 10 {Calories} | — | — |
| Total Fat | 1.0 g | 2% | — |
| └ Saturated Fat | 0.00 g | — | — |
| └ Polyunsaturated Fat | 1.0 g | — | — |
| Docosahexaenoic Acid (Algal Oil) | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: EVERY STAGE OF LIFE
All Other Content: Supports brain, eye and heart health throughout every stage of life!*
Brand IP Statement(s) re: (c), (TM), (SM): life's DHA(TM) from an all natural plant source
Formulation re: Vegetarian/Vegan: VEGETARIAN SOURCED
Brand IP Statement(s) re: (c), (TM), (SM): life'sDHA(TM) plant-sourced omega-3: A nutritionally complete diet includes omega-3's such a life'sDHA(TM). DHA (docosahexaenoic acid), an omega-3 fatty acid, is a major structural fatty acid in the brain and eyes, and a key component of the heart. DHA is the only omega-3 that has been shown to support brain, eye and heart health throughout every stage of life.* Yet the typical American diet usual
Suggested/Recommended/Usage/Directions: Directions: Take up to two (2) softgels daily, preferably with food. Do not exceed recommended dosage.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).