Fat/Fatty Acid

Gummi Yummi Smart Kids Omega-3

by 21st Century · Gummy or Jelly

Supplement facts from the label of Gummi Yummi Smart Kids Omega-3 by 21st Century: Calories 20 {Calories}, Total Carbohydrates 4.0 g, Sugar 4.0 g, Total Fat 0.17 g….

Serving size1 Gummy(ies)
Servings per container30
Most servings a day on the label4
TypeFat/Fatty Acid
Barcode740985270950
Label recordDSLD 11376 · entered 2012-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 {Calories}——
Total Carbohydrates4.0 g1%—
Sugar4.0 g——
Total Fat0.17 g——
Cholesterol0.00 g——
Fish Oil100 mg——
└ Docosahexaenoic Acid20 mg——
└ Eicosapentaenoic Acid10 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: DIRECTIONS: Adults and children over 4 years of age chew one (1) gummi fish 2 to 4 times daily, with any meal for maximum daily results or as directed by your healthcare provider. Do not exceed recommended dosage.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if product appears to be tampered with or seal is broken.

Storage: Store in a dry area away from direct light at room temperature not to exceed 86(0)F/30(0)C.

All Other Content: Unconditionally guaranteed for purity, freshness and label potency.

Formulation re: Does NOT Contain: No Added Salt, Yeast or Preservatives.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).