Vitamin

Blended E-400

by 21st Century · Softgel Capsule

Supplement facts from the label of Blended E-400 by 21st Century: Vitamin E 400 IU.

Serving size1–2 Softgel(s)
Servings per container110
Most servings a day on the label1
TypeVitamin
Barcode740985225608
Label recordDSLD 11210 · entered 2012-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (D-Alpha-Tocopherol, DL-Alpha-Tocopheryl Acetate)400 IU1,333%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Contains a soy ingredient.

FDA Disclaimer Statement: *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Brand IP Statement(s) re: (c), (TM), (SM): 21ST Century(R)...for a healthier future.

Brand IP Statement(s) re: (c), (TM), (SM): 21st Century's(R) Blended Vitamin E-400 (dl-Alpha Tocopheryl Acetate and d-Alpha Tocopherol) is an essential antioxidant nutrient that helps maintain red blood cells and muscle tissue such as cardiac and skeletal muscles. Helps to protect the HDL Cholesterol (good) from oxidation which may cause cellular damage.*

General: Product/Version Code: 1105

Suggested/Recommended/Usage/Directions: Directions: Take one (1) or two (2) softgels daily with any meal for maximum daily results, or as directed by a health care provider. Do not exceed recommended dosage.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).