Single Vitamin and Mineral

Oyster Shell Calcium 250 +D

by 21st Century · Tablet or Pill

Supplement facts from the label of Oyster Shell Calcium 250 +D by 21st Century: Vitamin D3 250 IU, Calcium 500 mg.

Serving size2 Tablet(s)
Servings per container45
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode740985223024
Label recordDSLD 11094 · entered 2012-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D3 (Cholecalciferol)250 IU60%100 mcg · 6% at label max
Calcium (Oyster)500 mg50%2,500 mg · 20% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Does NOT Contain: No added Sugar, Salt, Yeast, Preservatives or Artificial Flavors.

Brand IP Statement(s) re: (c), (TM), (SM): Os Cal(R) 250 +D is a registered trademark of SmithKline Beecham, Pittsburgh, PA 15230

Seals/Symbols: MADE IN USA

General: Product/Version Code: 0108

Brand IP Statement(s) re: (c), (TM), (SM): 21ST Century(R)...for a healthier future.

All Other Content: Regular exercise and a healthy diet with enough calcium helps those at high risk, including teen and young adult Caucasian and Asian women, maintain good bone health and reduce their high risk of developing osteoporosis later in life. Adequate calcium is important, but daily intakes of above about 2000mg are not likely to provide any additional benefit. Vitamin D is essential for use of calcium an

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).