Other Combinations

Hawthorn Extract

by Douglas Laboratories · Capsule

Supplement facts from the label of Hawthorn Extract by Douglas Laboratories: English Hawthorne Herbal Extract 250 mg, Hawthorne 100 mg.

Serving size1 Vegetarian Capsule(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode745287300305
Label recordDSLD 10892 · entered 2012-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
English Hawthorne Herbal Extract (Vitexin)250 mg——
Hawthorne100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

Brand IP Statement(s) re: (c), (TM), (SM): amni(R) original formula

All Other Content: English Hawthorne (Crataegus laevigata [Poir.] DC.; syn. Crataegus oxyacantha auct.), of the Rosaceae family, is also known as Mayblossom and whitethorn. This English Hawthorne berry extract is standardized to contain 1.8% to 2.2% vitexin.

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule daily between meals, or as advised by your health care professional. If digestive irritation occurs, take with meals.

Precautions re: All Other: Stop use and consult your health care professional if allergic reactions occur.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If you are pregnant or nursing, consult your health care professional before using this product.

Precautions re: All Other: May potentiate the action of digitalis.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).