Other Combinations

Calcigard Two-to-One Plus Vitamin D

by Douglas Laboratories · Tablet or Pill

Supplement facts from the label of Calcigard Two-to-One Plus Vitamin D by Douglas Laboratories: Vitamin D3 30 IU, Calcium 150 mg, Magnesium 75 mg.

Serving size1–8 Tablet(s)
Servings per container90
Most servings a day on the label1
TypeOther Combinations
Barcode745287040065
Label recordDSLD 10800 · entered 2012-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D3 (Cholecalciferol)30 IU8%100 mcg · 1% at label max
Calcium (Calcium Citrate)150 mg15%2,500 mg · 6% at label max
Magnesium (Magnesium Amino Acid Chelate)75 mg19%350 mg · 21% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other

Brand IP Statement(s) re: (c), (TM), (SM): Calcigard(R) Two-To-One is a specially acidified, rapidly dissolving formula designed to improve absorption and bioavailability of calcium and magnesium.

Suggested/Recommended/Usage/Directions: Tablets may be swallowed or dissolved in water or other suitable liquid. Suggested Use: As a dietary supplement, adults take 1 to 8 tablets daily or as directed by your healthcare professional.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN

Storage: For optimal storage conditions, store in a cool, dry place. (59°-77°F/15°-25°C) (35-65% relative humidity)

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

General: Product/Version Code: CA6

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).