Ultra HCA
by The Professional Series · Tablet or Pill
Supplement facts from the label of Ultra HCA by The Professional Series: Garcinia cambogia extract 1,400 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Garcinia cambogia extract | 1,400 mg | — | — |
| └ (-) Hydroxycitric Acid | 840 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: All Other
Suggested/Recommended/Usage/Directions: SUGGESTED USAGE: As a dietary supplement, adults take 1 tablet with 8 ounces of pure water 1/2 to 1 hour before each meal or as directed by physician.
Precautions re: All Other: If you are pregnant, nursing, or have diabetes or any other medical condition for which you are under the care of a physician, consult your doctor before using this product.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
All Other Content: ABOUT THIS PRODUCT: Formulated and recommended by health care professionals worldwide, the Professional Series(R) is committed to providing you with the highest quality nutritional supplements available. These formulations are specifically designed to give you the nutritional support you need-an important part of a healthy lifestyle.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).