Malic Acid + Mg
by The Professional Series · Tablet or Pill
Supplement facts from the label of Malic Acid + Mg by The Professional Series: Vitamin C 30 mg, Magnesium 86 mg, Malic Acid 500 mg, Lemon Bioflavonoids 10 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 30 mg | 50% | 2,000 mg · 2% at label max |
| Magnesium | 86 mg | 22% | 350 mg · 25% at label max |
| Malic Acid | 500 mg | — | — |
| Lemon Bioflavonoids | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: All Other
All Other Content: Nutritional Information
All Other Content: ABOUT THIS PRODUCT: Formulated and recommended by health care professionals worldwide, the Professional Series(R) is committed to providing you with the highest quality nutritional supplements available. These formulations are specifically designed to give you the nutritional support you need-an important part of a healthy lifestyle.
General: Product/Version Code: Formula #885059
Formulation re: Does NOT Contain: This product contains NO yeast, wheat gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.
Suggested/Recommended/Usage/Directions: SUGGESTED USAGE: As a dietary supplement, adults take 1 tablet daily or as directed by physician.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).