Fat/Fatty Acid

Black Currant Seed Oil

by Douglas Laboratories · Capsule

Supplement facts from the label of Black Currant Seed Oil by Douglas Laboratories: Linoleic Acid 320 mg, Gamma-Linolenic Acid 40 mg, Alpha-Linolenic Acid 75 mg.

Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode310539027776
Label recordDSLD 10551 · entered 2012-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Linoleic Acid320 mg——
Gamma-Linolenic Acid40 mg——
Alpha-Linolenic Acid75 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other

All Other Content: Black Currant Seed Oil is a nat ural source of fatty acids providing omega-3 fatty acids as alpha-linolenic acid and omega-6 fatty acids as linoleic ac id and gamma-linolenic acid (GLA).

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, adults take 1 Caplique® capsule or as directed by your healthcare professional.

Brand IP Statement(s) re: (c), (TM), (SM): A Douglas La boratories ® Caplique® capsule is a liquid-filled, two piece capsule sealed with a band.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).