Fat/Fatty Acid

Ultra Cardio Omega-3 60% Concentration 5:1 EPA/DHA Ratio

by Douglas Laboratories · Softgel Capsule

Supplement facts from the label of Ultra Cardio Omega-3 60% Concentration 5:1 EPA/DHA Ratio by Douglas Laboratories: Calories 20 {Calories}, Total Fat 2.0 g, Fish Oil concentrate 2,258 mg, Omega-3 Fatty Acids 1,400 mg….

Serving size2 Softgel(s)
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode310539027431
Label recordDSLD 10475 · entered 2012-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 {Calories}——
└ Calories from Fat20 {Calories}——
Total Fat2.0 g3%—
└ Saturated Fat0.00 g0%—
└ Polyunsaturated Fat2.0 g——
└ Monounsaturated Fat0.00 g——
Fish Oil concentrate2,258 mg——
Omega-3 Fatty Acids1,400 mg——
└ Eicosapentaenoic Acid1,000 mg——
└ Docosahexaenoic Acid200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 2 softgels daily with a meal, or as directed by your healthcare professional.

All Other Content: “Omega-3 fish oils support healthy cardiovascular and brain function.”

FDA Disclaimer Statement: This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).