Vegetarian Protezyme Forte
by Douglas Laboratories · Tablet or Pill
Supplement facts from the label of Vegetarian Protezyme Forte by Douglas Laboratories: Protease 4.5 15,000 HUT, Bromelain 9,000,000 FCCPU, Protease 6 120,000 HUT, Serrazimes(R) 120,000 U….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Protease 4.5 (Aspergillus oryzae) | 15,000 HUT | — | — |
| Bromelain (Pineapple Extract) | 9,000,000 FCCPU | — | — |
| Protease 6 (Aspergillus oryzae) | 120,000 HUT | — | — |
| Serrazimes(R) (Aspergillus melleus, Aspergillus oryzae) | 120,000 U | — | — |
| Papain (Papaya Extract) | 3,000,000 FCCPU | — | — |
| Rutin | 150 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other
Formulation re: Does NOT Contain: This product contains NO yeast, wheat, gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 tablet, 3 times daily on an empty stomach or as directed by your healthcare professional.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
Brand IP Statement(s) re: (c), (TM), (SM): Serrazimes(R) is a registered trademark of National Enzyme Company.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).