Botanical with Nutrients

Viral Ease

by Douglas Laboratories · Capsule

Supplement facts from the label of Viral Ease by Douglas Laboratories: Vitamin C 150 mg, Lauric Acid 250 mg, Elderberry extract 130 mg, Proprietary Blend 110 mg.

Serving size1 Vegetarian Capsule(s)
Servings per container120
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode310539024140
Label recordDSLD 10379 · entered 2012-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (L-Ascorbic Acid)150 mg250%2,000 mg · 8% at label max
Lauric Acid250 mg——
Elderberry extract130 mg——
Proprietary Blend (Ascorbyl Palmitate, MCT Powder)110 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other

Formulation re: Does NOT Contain: This product contains NO yeast, wheat gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule daily or as directed by your healthcare professional.

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

General: Product/Version Code: Formula #99369

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).