Botanical

DL Phyto-Retic

by Douglas Laboratories · Capsule

Supplement facts from the label of DL Phyto-Retic by Douglas Laboratories: Proprietary Blend 400 mg.

Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label3
TypeBotanical
Barcode310539834817
Label recordDSLD 10174 · entered 2012-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend (Agrimony, Buchu, Butcher's Broom, Cornsilk, Couchgrass, Gravel Root, Horsetail, Hydrangea, Juniper, Marshmallow, Uva Ursi)400 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other

Formulation re: Does NOT Contain: This product contains NO yeast, wheat gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule 3 times daily or as directed by physician. If digestive irritation occurs, take with meals.

Precautions re: Allergies: Stop use and consult your health care professional if allergic reactions occur.

Precautions re: Pregnant or Nursing or Prescription Medications: Note: If pregnant or nursing, consult your health care professional before using this product.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).