Lutein-Plus
by Douglas Laboratories · Capsule
Supplement facts from the label of Lutein-Plus by Douglas Laboratories: Lutein 20 mg, Green base proprietary blend 35 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Lutein (Marigold) | 20 mg | — | — |
| Green base proprietary blend (Broccoli, Celery, Collard Greens, Kale, Radish, Spinach, Turnip) | 35 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: All Other
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
General: Product/Version Code: Formula #83031
Formulation re: Does NOT Contain: This product contains NO yeast, wheat gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule daily or as directed by physician.
All Other Content: Due to our cold process manufacturing methods, high temperature "wet" granulation is not used. Consequently, due to color and density differences of the ingredients, this product may have a non-homogenous appearance. This appearance is only cosmetic and does not effect the quality or consistency of this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).