Other Combinations

Ultra MFP

by Douglas Laboratories · Capsule

Supplement facts from the label of Ultra MFP by Douglas Laboratories: Grapefruit extract 250 mg, Olive (leaf) extract 100 mg, Burdock 100 mg, Artemisia 100 mg….

Serving size1–2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode310539017814
Label recordDSLD 10117 · entered 2012-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Grapefruit extract250 mg——
Olive (leaf) extract100 mg——
Burdock100 mg——
Artemisia100 mg——
Lactobacillus acidophilus and Bifidus2,000,000,000 CFU——
Echinacea Angustifolia and Purpurea100 mg——
Ligusticum50 mg——
Proprietary Blend (Chives, Garlic, Onions, Scallions)100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other

Formulation re: Does NOT Contain: This product contains NO yeast, wheat gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 to 2 capsules daily or as directed by physician.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

General: Product/Version Code: Formula #83020

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).