Uni-Joint Formula
by Douglas Laboratories · Capsule
Supplement facts from the label of Uni-Joint Formula by Douglas Laboratories: Glucosamine Sulfate 250 mg, Sea Cucumber powder 150 mg, Shark Cartilage powder 150 mg, Bromelain 150 MCU….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Glucosamine Sulfate (Crab, Shrimp) | 250 mg | — | — |
| Sea Cucumber powder | 150 mg | — | — |
| Shark Cartilage powder | 150 mg | — | — |
| Bromelain (Pineapple) | 150 MCU | — | — |
| Proprietary Blend | 50 mg | — | — |
| └ Bovine Cartilage | 0.00 NP | — | — |
| └ Mucopolysaccharides | 0.00 NP | — | — |
| Yucca powder | 5.0 mg | — | — |
| Bilberry extract | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: All Other
Formulation re: Does NOT Contain: This product contains NO yeast, wheat gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.
Precautions re: Allergies: Warning: If you have an allergy to shellfish, (including crab and shrimp) you should not use this product.
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule daily or as directed by physician.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).