Multi-Vitamin and Mineral (MVM)

Vitamin C 1:1

by Douglas Laboratories · Tablet or Pill

Supplement facts from the label of Vitamin C 1:1 by Douglas Laboratories: Vitamin C 1,000 mg, Vitamin B-6 10 mg, Calcium 70 mg, Magnesium 70 mg.

Serving size1 Tablet(s)
Servings per container90
Most servings a day on the label1
TypeMulti-Vitamin and Mineral (MVM)
Barcode310539003114
Label recordDSLD 10092 · entered 2012-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C1,000 mg1,667%2,000 mg · 50% at label max
Vitamin B-6 (Pyridoxal 5-Phosphate)10 mg500%100 mg · 10% at label max
Calcium (Calcium Ascorbate)70 mg7%2,500 mg · 3% at label max
Magnesium (Magnesium Ascorbate Complex)70 mg18%350 mg · 20% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 tablet daily or as directed by your healthcare professional.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C)(35-65% relative humidity)

General: Product/Version Code: Formula #82563

Formulation re: Does NOT Contain: This product contains NO yeast, wheat gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).