Modified Citrus Pectin
by Douglas Laboratories · Powder
Supplement facts from the label of Modified Citrus Pectin by Douglas Laboratories: Total Carbohydrates 5.0 g, Dietary Fiber 5.0 g, PectaSol 5.0 g.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 5.0 g | 2% | — |
| Dietary Fiber | 5.0 g | 20% | — |
| PectaSol | 5.0 g | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: All Other
Brand IP Statement(s) re: (c), (TM), (SM): PectaSol(R) Modified Citrus Pectin is a complex polysaccharide rich in galactosyl residues.
All Other Content: Ordinary pectin is a complex carbohydrate molecule found in almost all plants, which is not absorbed due to its long molecular chain. PectaSol(R)'s exclusive formulation and processing result in a shorter molecular chain that is readily absorbed, thus allowing the body to utilize the essential polysaccharide compounds.
Brand IP Statement(s) re: (c), (TM), (SM): PectaSol(R) was developed by a research and development team working with the world's leading pectin scientists.
Brand IP Statement(s) re: (c), (TM), (SM): PectaSol(R) is manufactured to GMP/ISO-9001 standards. Meets requirements of GRAS, CAS, WHO, EC, FCC.
Brand IP Statement(s) re: (c), (TM), (SM): PectaSol(R) is a registered trademark of EcoNugenics(R), Inc. PectaSol(R) is protected under US Patent No. #6,274,566, #6,462,029 and #7,026,302.
All Other Content: A Natural Product Made from Citrus Fruit: Variations in color, texture or flavor may occur.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).