Food recalls in the United States in 2024 · page 25
1,409 official food recall notices published by the U.S. Food and Drug Administration (FDA) in the United States in 2024, newest first. Each notice links to the official page.
Notices
1,409 notices, newest first · page 25 of 29.
- February 21, 2024reportedFDAClass IOther reason
Dragonfly Jelly Bar Handbag 11.64oz, 17.63oz UPC Code 721557357156, 721557357163 Dragonfly Jelly Bar Backpack 7.93oz, 28.22oz UPC Code 721557357170…
Official wording (English):
Potential choking hazard; product contains konjac.
- February 21, 2024reportedFDAClass IUndeclared allergen
Utz Wavy Originals Potato Chips, Net WT. 2.75 oz (78g), UPC 0-41780-19014-7.
Official wording (English):
Product may contain undeclared milk.
- February 21, 2024reportedFDAClass IUndeclared allergen
Al Amir Fresh Foods Classic Hummus Creamy Garbanzo, packaged in round plastic clear container, net wt. 8oz. There are 12 containers per case. UPC on 8oz…
Official wording (English):
Hummus product label declares Tahini but does not declare sesame.
- February 21, 2024reportedFDAClass IUndeclared allergen
Al Amir Fresh Foods Harissa Spicy Hummus With a Kick, packaged in round plastic clear container, net wt. 8oz. There are 12 containers per case. UPC on 8oz…
Official wording (English):
Hummus product label declares Tahini but does not declare sesame.
- February 21, 2024reportedFDAClass IUndeclared allergen
Al Amir Fresh Foods Baba Ghannooj Grilled Eggplant, packaged in round plastic clear container, net wt. 8oz. There are 12 containers per case. UPC on 8oz…
Official wording (English):
Hummus product label declares Tahini but does not declare sesame.
- February 21, 2024reportedFDAClass IIUndeclared allergen
Al Amir Fresh Foods Tzatziki Cucumber Yogurt, packaged in round plastic clear container, net wt. 8oz. There are 12 containers per case. UPC on 8oz container: 8…
Official wording (English):
Label declares Cream & Yogurt but does not declare milk.
- February 21, 2024reportedFDAClass IIOther reason
Dannon Plain Yogurt packaged in 32oz plastic carton with lid - 6 cartons per case
Official wording (English):
Potential contamination with sanitizer
- February 21, 2024reportedFDAClass IIUndeclared allergen
Woodstock 5 Grain Cereal. Oats, Rye, Triticale, Barley, Golden Flax. Net Wt. 18.5 oz (1 lb 2.5 oz) 524g. UPC 0 42563-01772 9. Distributed by Woodstock, 313…
Official wording (English):
The ingredient Triticale is not identified as wheat.
- February 21, 2024reportedFDAClass IIForeign body
Gluten Free Bean and Cheese Burrito (5.5 oz), individual plastic overwrap, 12 retail units/case, frozen
Official wording (English):
Presence of foreign material in food (plastic)
- February 21, 2024reportedFDAClass IUndeclared allergen
Mighty Fine Chocolate Ice Cream
Official wording (English):
contains undeclared peanuts
- February 21, 2024reportedFDAClass IListeria
Chopped Salad Kit Southwest with condiments(toppings that include cheese), labeled salad bag (Green Cabbage, Green Leaf Lettuce, Kale, Red Cabbage, Carrots…
Official wording (English):
Product has the potential to be contaminated with Listeria monocytogenes. The condiment pack in the salad kit contains cheese recalled by the cheese supplier.
- February 21, 2024reportedFDAClass IListeria
Fresh Express Kit Salsa! Ensalada with condiments(toppings that include cheese), labeled salad bag (Iceberg & Romaine Lettuce, Salsa Ranch Dressing, Nacho Taco…
Official wording (English):
Product has the potential to be contaminated with Listeria monocytogenes. The condiment pack in the salad kit contains cheese recalled by the cheese supplier.
- February 21, 2024reportedFDAClass IUndeclared allergen
MEXICAN STYLE QUINOA SALAD
Official wording (English):
contains undeclared soy and egg
- February 14, 2024reportedFDAClass IIOther microbiological risk
RESER'S POTATOE POTATOES MASHED RED SKN 4/5# SUPC/ITEM # 3264
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
Norpaco GARLIC STUFF OLIVE 1/7.5# SUPC/ITEM # 3461
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
Norpaco GORGONZOLA STUFF OLIVE 1/7.5# SUPC/ITEM # 4481
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
PRESIDENT GOAT CHEESE 3/1KG SUPC/ITEM # 6159
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
AMBRIOLE MOLITERNO 7# WHEEL SUPC/ITEM # 8923
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
LOCATELLI CREMA DI LOCATELLI 4/1.1# SUPC/ITEM # 8926
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
AURICCHIO CREMA AL REGGIANO 4/1.1# SUPC/ITEM # 8927
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
RESERS RED SKIN POTATO SALAD 2/8# SUPC/ITEM # 9139
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
BELLISSIMO MASCARPONE SUPC/ITEM # 18270
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
BEL GIOIOSO 12/1# EXACT COMBO SUPC/ITEM # 18304
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
SAPUTO STELLA ASGO HLF MLD 11LB SUPC/ITEM # 19009
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 2/3# SUPC/ITEM # 19132
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GRANDE .33OZ FRESH CILIEGINE MOZZ 2/3# SUPC/ITEM # 19134
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GRANDE BURRATA GRANDE 4/1# SUPC/ITEM # 19137
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GALBANI SMOKED PROV 3/12# SUPC/ITEM # 19422
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GRANDE RICOTTA SOPRAFFINA 6/3# SUPC/ITEM # 19535
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GRANDE SOPRAFFINA RICOTTA 1/30# SUPC/ITEM # 19536
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GRANDE PRIMA DOLCE RICOTTA 2/4# SUPC/ITEM # 19540
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GALBANI DOMESTIC MASCARPONE 4/5# SUPC/ITEM # 19640
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GALBANI DOMESTIC MASCARPONE 1/5# SUPC/ITEM # 19641
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
BEL GIOIOSO PEPATO ASIAGO CON PEPPERCORN 10-8OZ SUPC/ITEM # 53478
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
BEL GIOIOSO PROVO SHARP 1/25# SUPC/ITEM # 96317
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
NORPACO SWEETIE PEPPER GOAT CHEESE 1/5# SUPC/ITEM # 169956
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
SOPRA RICOTTA AMALFI 4/5# SUPC/ITEM # 193650
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GRANDE RICOTTA SOPRAFFINA GRANDE 1/3# SUPC/ITEM # 195351
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
AURICCHIO IMP SHARP PROV CHEESE 1/17# SUPC/ITEM # 197110
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
SOFINA 21202 MASTRO CAPOCOLLC 4 - 6LB SUPC/ITEM # 199694
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
MARBURGER 40% HEAVY CREAM 1/32OZ SUPC/ITEM # 039127P
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
RESERS POTATO SALAD REGULAR 3/8# SUPC/ITEM # 0991C
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
RESERS POTATO SALAD REGULAR 1/8# SUPC/ITEM # 0991p
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 1/3# SUPC/ITEM # 19132P
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
GRANDE .33OZ FRESH CILIEGINE MOZZ 1/3# SUPC/ITEM # 19134P
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
SOPRA RICOTTA AMALFI 1/5# SUPC/ITEM # 193650P
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
JOEY'S ROAST BEEF SLCD PREMIUM 2/5# SUPC/ITEM # 201172F
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
CONWAY CAESAR CLASSIC DRESSING 4/1GAL SUPC/ITEM # 38119D1
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIOther microbiological risk
CONWAY CAESAR EMPIRE DRESSING 4/1GAL SUPC/ITEM # 38119K
Official wording (English):
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
- February 14, 2024reportedFDAClass IIForeign body
Ito-Shoten Seasoned Mushroom 200g/7.06 oz. Product of Japan Distributed by Mitsuwa Corporation Torrance, CA 90501
Official wording (English):
Foreign manufacturer of recalled product listed on IA #99-37 due to having no filed scheduled process.
Sources: openFDA (U.S. FDA food enforcement reports), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency food alerts, OGL v3 · RappelConso (DGCCRF), Licence Ouverte 2.0. Shares and counts: Shelfpedia calculations.