Recalls

Food recalls in the United States in 2020 · page 8

1,286 official food recall notices published by the U.S. Food and Drug Administration (FDA) in the United States in 2020, newest first. Each notice links to the official page.

Notices

1,286 notices, newest first · page 8 of 26.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Italian Half Sub PLU#22657700000. Expiration date 8/4/2020. Ingredients:ITALIAN SUB [ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Farmers Salad PLU#22658400000. Expiration date 8/6/2020. Ingredients: SALAD [CUCUMBER, PITTED KALAMATA OLIVES [PITTED OLIVES (OLIVES, WATER, SALT, OLIVE OIL…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Cucumber Tomato Salad PLU#22658500000. Expiration date 8/6/2020. Ingredients:SALAD [CUCUMBER, TOMATOES, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), ONIONS…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD BLT Salad PLU#22660900000. Expiration date 8/4/2020.Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON BITS…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD Buffalo Chicken Salad PLU#22664600000. Expiration date: 8/4/2020 Expiration date 8/4/2020.Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Country Style Pasta Salad French Dressing PLU# 22665100000. Expiration date: 8/5/2020 Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP)…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Greek Salad Large PLU#22667100000. Expiration date:8/3/2020. Ingredients: SALAD [ROMAINE LETTUCE, BUTTERMILK RANCH (SEE DRESSING CUP), GRAPE TOMATOES, BACON…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    Grilled Vegetables PLU# 23657100000. Expiration date: 8/6/2020 Ingredients: GRILLED VEGETABLES [RED ONION, GREEN BELL PEPPER, YELLOW SQUASH, ZUCCHINI…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD Greek Salad with Greek Dressing PLU#23660700000. Expiration date:8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD G&G Greek Salad PLU#23662500000. Expiration date 8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, PEPPERONCINI (PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    GE Egg & Bacon Salad With French Dressing PLU# 23665100000. Expiration date 8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, FRENCH DRESSING (SOYBEAN OIL, SUGAR…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    MD Philly Style Steak Stromboli Cold PLU#23676600000. Expiration date: 8/3/2020 Ingredients: STROMBOLI [DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    Cajun Style Chicken Meal PLU# 24658700000. Expiration date 8/5/2020.Ingredients: MEAL [CAJUN STYLE BOWTIE PASTA (BOWTIE PASTA (COOKED ENRICHED MACARONI PRODUCT…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD Dip-Rueben PLU# 24659500000. Expiration date 8/6/2020. Ingredients: REUBEN DIP [COOKED CORNED BEEF ROUND (CURED WITH UP TO 15% OF A SOLUTION OF: WATER…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD GREEK SALAD WITH BALSAMIC DRESSING PLU# 24660600000. Expiration date 8/4/2020, Ingredients; SALAD [ROMAINE LETTUCE, PEPPERONCINI (PEPPERS, WATER, SALT…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    STUFFING BALLS S0678/1602 (INDEPENDENT PLU) PLU# 25048600000. Expiration date 8/6/2020. Ingredients: STUFFING BALLS [STUFFING BALL [SPREAD (PURIFIED WATER…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    22INCH ITALIAN HOAGIE (INDEPENDENT PLU) PLU# 25049300000. Expiration date 8/2/2020. Ingredients: 22" ITALIAN HOAGIE [COUNTRY FRENCH BREAD [DOUGH [ENRICHED…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    SPECIALTY 12" ITALIAN HOAGIE (INDEPENDENT PLU) PLU# 25049400000. Expiration date 8/2/2020. Ingredients: 12" ITALIAN HOAGIE [ITALIAN SUB ROLL [ENRICHED FLOUR…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    CHEESEBURGER PIZZA SLICE (INDEPENDENT PLU) PLU# 25060700000. Expiration date 8/4/2020. Ingredients: CHEESEBURGER PIZZA [DOUGH SHELL [ENRICHED FLOUR (WHEAT…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    PHILLY STEAK PIZZA SLICE (INDEPENDENT PLU) PLU# 25061200000. Expiration date 8/4/2020. Ingredients: PHILLY STEAK PIZZA [DOUGH SHELL [ENRICHED FLOUR (WHEAT…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    PIEROGIE LASAGNA ROLL UP (INDEPENDENT PLU) PLU# 25065000000. Expiration date 8/4/2020. Ingredients: PIEROGIE LASAGNA ROLL UP [MASHED POTATOES (POTATOES, SKIM…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    HOMEMADE MACARONI SALAD (INDEPENDENT PLU) PLU# 25067800000. Expiration date 8/6/2020. Ingredients: HOMEMADE MACARONI SALAD [MACARONI (WATER, MACARONI [ENRICHED…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    SPANIKOPITA (INDEPENDENT PLU).PLU# 25070900000. Expiration date 8/6/2020. Ingredients: SPANIKOPITA [CHOPPED SPINACH, EGG, SALTED BUTTER [PASTEURIZED CREAM…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    12" DELUXE PIZZA (INDEPENDENT PLU) .PLU# 25071800000. Expiration date 8/7/2020. Ingredients: 12" DELUXE PIZZA [PIZZA DOUGH [FLOUR (ENRICHED WHEAT FLOUR [WHEAT…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    DELUXE ITALIAN PARTY HOAGIE (INDEPENDENT PLU). PLU# 25085100000. Expiration date 7/31/2020. Ingredients: DELUXE ITALIAN PARTY HOAGIE [BREAD [ENRICHED WHEAT…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    VEGETABLE PIZZA SLICE (INDEPENDENT PLU) PLU# 25086400000. Expiration date 8/5/2020. Ingredients: VEGETABLE PIZZA [SPREAD (CREAM CHEESE [PASTEURIZED CULTURED…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    12" VEGETABLE PIZZA (INDEPENDENT PLU) PLU# 25086700000. Expiration date 8/5/2020. Ingredients: 12" VEGETABLE PIZZA [SPREAD (CREAM CHEESE [PASTEURIZED CULTURED…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    SHEET VEGETABLE PIZZA (INDEPENDENT PLU) PLU# 25086800000. Expiration date 8/5/2020. Ingredients: VEGETABLE PIZZA [SPREAD (CREAM CHEESE [PASTEURIZED CULTURED…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    STUFFED BONE IN CHICKEN BREAST GOURMET (INDEPENDENT PLU). PLU# 25089000000. Expiration date 8/5/2020. Ingredients: STUFFED BONE IN CHICKEN BREAST [CHICKEN…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    STUFFED BONELESS CHICKEN BREAST GOURMET (INDEPENDENT PLU). PLU# 25089400000. Expiration date 8/5/2020. Ingredients: STUFFED BONELESS CHICKEN BREAST [CHICKEN…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    STUFFED TURKEY BREAST GOURMET (INDEPENDENT PLU). PLU# 25093400000. Expiration date 8/5/2020. Ingredients: STUFFED TURKEY BREAST [TURKEY [TURKEY BREAST ROAST W…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    POTATO AND CHEESE PIEROGIES (INDEPENDENT PLU)PLU#25118000000. Expiration date 8/5/2020. Ingredients: POTATO & CHEESE PIEROGIES [PIEROGI [WATER, ENRICHED FLOUR…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    COLD ITALIAN HERO, 12" (INDEPENDENT PLU) PLU#25118500000. Expiration date 8/2/2020. Ingredients: 12" COLD ITALIAN HERO [BUN [ENRICHED WHEAT FLOUR (WHEAT FLOUR…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    ITALIAN HERO, 6", COLD (INDEPENDENT PLU) PLU#25118600000. Expiration date 8/2/2020. Ingredients: 6" COLD ITALIAN HERO [BUN [ENRICHED WHEAT FLOUR (WHEAT FLOUR…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    SPINACH DIP DELI SERVICE CASE (INDEPENDENT PLU) PLU#25139500000. Expiration date 8/6/2020. Ingredients: SPINACH DIP [SOUR CREAM (CULTURED CREAM, ENZYME)…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    SPINACH DIP GRAB & GO (INDEPENDENT PLU) PLU#25139600000. Expiration date 8/6/2020. Ingredients: SPINACH DIP [SOUR CREAM (CULTURED CREAM, ENZYME), MAYONNAISE…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD EGG & BACON SALAD WITH LITE BALSAMIC DRESS PLU#27665100000. Expiration date 8/4/2020. Ingredients: SALAD [ROMAINE LETTUCE, DRESSING (WATER, DISTILLED…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    CUCUMBER SALAD PLU#27697700000. Expiration date 8/3/2020. Ingredients: CUCUMBER SALAD (CUCUMBER, SUGAR, WHITE VINEGAR [GRAIN, WATER], ONIONS, WATER, DILL…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    SANDWICH TOPPERS PLATTER -UP TO 25 SANDWICHES PLU#27751700000. Expiration date 7/31/2020. Ingredients: SANDWICH TOPPERS [ICEBERG LETTUCE, PICKLES (IF BREAD &…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    ZUCHINNI PANCAKES PLU#28659400000. Expiration date 8/6/2020. Ingredients: ZUCCHINI CAKES [ZUCCHINI, EGGS (WHOLE EGG, CITRIC ACID [TO PRESERVE COLOR], WATER)…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass II
    Salmonella

    SAUSAGE PEPPERS AND ONIONS OVER PENNE PLU#28660700000. Expiration date 8/5/2020. Ingredients: MEAL [PASTA MARINARA [MARINARA [TOMATOES (TOMATOES, TOMATO…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    MD S&F: SMOKE-STACKED SANDWICH PLU#29662600000. Expiration date 8/1/2020. Ingredients: SANDWICH [BUN (ROLL [ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Salmonella

    CALIFORNIA COBB - SMALL PLU#29690000000 . Expiration date 8/4/2020. Ingredients: OBB SALAD [ROMAINE LETTUCE, DICED GRILLED CHICKEN (CHICKEN BREAST [BONELESS…

    Official wording (English): Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

  • September 9, 2020reportedFDAClass I
    Undeclared allergen

    RONZONI SINCE 1915 Smart Taste Extra Wide Noodle Style 2.5x the Fiber of Regular Pasta Net Wt. 12OZ (340g). UPC: 7130005008

    Official wording (English): Undeclared egg.

  • September 9, 2020reportedFDAClass I
    Salmonella

    Saddlin' Up Salsa Hot, item number 83260, refrigerated product, ready to eat product, packaged in a 15 oz. plastic tub with a plastic lid. UPC 88694 83257.

    Official wording (English): Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc

  • September 9, 2020reportedFDAClass I
    Salmonella

    Saddlin' Up Salsa Medium, item number 83259, refrigerated product, ready to eat product, packaged in a 15 oz. plastic tub with a plastic lid. UPC 88694 83255.

    Official wording (English): Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc

  • September 9, 2020reportedFDAClass I
    Salmonella

    Saddlin' Up Salsa Mild, item number 83258, refrigerated product, ready to eat product, packaged in a 15 oz. plastic tub with a plastic lid. UPC 88694 83253.

    Official wording (English): Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc

  • September 9, 2020reportedFDAClass I
    Salmonella

    Saddlin' Up Salsa Verde, item number 84032, refrigerated product, ready to eat product, packaged in a 15 oz plastic tub with a plastic lid. UPC 88694 84032.…

    Official wording (English): Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc

  • September 9, 2020reportedFDAClass II
    Unauthorised substance or claim

    SUNDIAL (4 oz.) ETHIOPIAN TENADAM HERB; "***Strengthens the Vein & Capillaries***lowers high Blood pressure, regulate Heartbeat.***heals Stomach ulcers***"

    Official wording (English): Recall required by Order of Permanent Injunction. The products are misbranded and deemed unapproved drugs based on labeling claims.

  • September 9, 2020reportedFDAClass II
    Unauthorised substance or claim

    SUNDIAL PRINCESS ALMAZ Traditional ETHIOPIAN Organic SPICED TEA; "***Improves circulation***eliminates gas stomach griping & cramps. Relieves acid reflux…

    Official wording (English): Recall required by Order of Permanent Injunction. The products are misbranded and deemed unapproved drugs based on labeling claims.

Sources: openFDA (U.S. FDA food enforcement reports), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency food alerts, OGL v3 · RappelConso (DGCCRF), Licence Ouverte 2.0. Shares and counts: Shelfpedia calculations.