Gold Standard 100% Whey
United States
406 kcalper 100 g · 20% of the reference intake
6.3 gof sugars per 100 g
Prefix 977: serial publications (ISSN).
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 75.0 g | 150% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated June 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
whey protein isolate, whey protein concentrate, hydrolyzed whey, cocoa powder (processed with alkali), natural and artificial flavor, sunflower lecithin, soy lecithin, salt, cellulose gum, sunflower oil, maltodextrin, tricalcium phosphate, dipotassium phosphate, tricalcium phosphate, tocopherols, acesulfame potassium, sucralose
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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