Taco seasoning mix

· brand owner: MCCORMICK & COMPANY, INC.

United States

333 kcalper 100 g · 17% of the reference intake

16.7 gof sugars per 100 g

Barcode (EAN-13)9763556636543

GS1 prefix976

AdditivesNone found in the ingredients

AllergensMilk

Prefix 976: .

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	0.00 g	0%
Total carbohydrate	66.7 g	24%
Total sugars	16.7 g	—
Protein	16.7 g	33%
Sodium	6.3 g	275%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Spices (including chili pepper, cumin, paprika, oregano), onion, whey (milk), salt, garlic, sugar, potato starch, and natural flavor.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tsp (6 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	20 kcal	—
Total fat	0.0 g	0%
Sodium	380 mg	17%
Total carbohydrate	4.0 g	1%
Total sugars	1.0 g	—
Protein	1.0 g	—

USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated June 29, 2018
FDC ID: 362900

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MCCORMICK & COMPANY, INC.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars16.7 g · median 4.0 g

Salt15.8 g · median 1.7 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.