Dal Makhani
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.7 g | 9% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato, black gram, water, milk cream, cottonseed oil, onion, salt, red kidney beans, cashew nuts, ginger fresh, garlic fresh, chillies, coriander leaf, spices (black pepper, cinnamon, clove, coriander, cardamom, chillies, cumin, poppy seeds, nutmeg, bay leaf), turmeric powder, cardamom, cinnamon, clove.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.