MILK COFFEE DRINK, NESCAFÉ
i Photo: Open Food Facts contributors · CC BY-SA
Coffee drinks · United States

MILK COFFEE DRINK

by NESCAFÉ · 240 ml
United States
NOVA4
41 kcalper 100 g · 2% of the reference intake
4.6 gof sugars per 100 g
Barcode (EAN-13)9556001331175
GS1 prefix955 · GS1 Malaysia
Additives5: E322, E322i, E332…
AllergensMilk, Soybeans
9556001331175

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories41 kcal2%
Total fat1.1 g1%
Saturated fat0.71 g4%
Total carbohydrate6.0 g2%
Total sugars4.6 g—
Protein1.7 g3%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Skimmed Milk Powder (4%) (Cow's Milk), Sugar, Instant Coffee (1.2%) [Robusta, Arabica (0.5%), Wilk Fat (Cow's Milk), Stabilisers (INS4601, INS466, INS500, INS332) Favourings, Emulsifier (Soya Lecithin, INS322), Stevial Glycosides

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E332Potassium citratesSequestrant · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 58 “coffee drinks” products sold in the United States
Sugars4.6 g · median 4.6 g
Saturated fat0.71 g · median 0.59 g
Salt0.18 g · median 0.09 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Coffee drinks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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