Alphameta, Cereal Tech Corporation Ltd.
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based foods · United States

Alphameta

by Cereal Tech Corporation Ltd. · 350 g
United States
NUTRI-SCOREBCDEA
392 kcalper 100 g · 20% of the reference intake
6.6 gof sugars per 100 g
Barcode (EAN-13)9555694700008
GS1 prefix955 · GS1 Malaysia
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic
9555694700008

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories392 kcal20%
Total fat3.9 g5%
Saturated fat1.4 g7%
Total carbohydrate81.2 g30%
Total sugars6.6 g—
Dietary fiber6.5 g23%
Protein8.1 g16%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

AlphaMeta is organic cereal food, especially formulated to provide nutrients which are derived from an organically grown, specially selected native strain of whole brown rice grain, including bran, fiber, rice bran oil and germ.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,107 “plant-based foods” products sold in the United States
Sugars6.6 g · median 3.3 g
Saturated fat1.4 g · median 1.3 g
Salt0.00 g · median 0.42 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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