Confectioneries · United States

Sour popping candy with lollipop, passion fruit, grape, lemon

· brand owner: NOT A BRANDED ITEM

United States

400 kcalper 100 g · 20% of the reference intake

76.4 gof sugars per 100 g

Barcode (EAN-13)9555478105449

GS1 prefix955 · GS1 Malaysia

Additives5: E102, E129, E133…

AllergensMilk

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	0.00 g	0%
Total carbohydrate	100.0 g	36%
Total sugars	76.4 g	—
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ingredients for lollipop: sugar, maltose syrup, artificial flavors, artificial colors: fd & c red#40, fd & c yellow 5, fd & c blue 1. ingredients for popping candy: sugar, maltose syrup, lactose (a milk derivative), malic acid, artificial flavours, artificial colors (fd & c red#40, fd & c yellow 5, fd & c blue 1), carbon dioxide.

Allergen: Milk

E102TartrazineColor
E129Allura redColor
E133Brilliant blue FCFColor
E290Carbon dioxidePreservative · Propellant
E296Malic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pack (5.5 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	22 kcal	—
Total fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	5.5 g	2%
Total sugars	4.2 g	—
Protein	0.0 g	—

USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since November 13, 2020 · label data updated April 13, 2020
FDC ID: 1121268

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars76.4 g · median 56.5 g

Salt0.00 g · median 0.12 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.