Chiko, Assorted Eclairs & Toffees
Prefix 950 was issued by GS1 Global Office. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 13.9 g | 18% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 63.9 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 2.8 g | 6% |
| Sodium | 0.25 g | 11% |
USDA FoodData Central, CC0, record updated August 26, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN SYRUP, SUGAR, HYDROGENATED VEGETABLE FAT (PALM/PALM KERNEL OIL), SUNFLOWER OIL, COW'S WHOLE MILK POWDER, WHEY POWDER, SORBITOL, DESICCATED COCONUT POWDER, COFFEE POWDER, CARDAMOM POWDER, EMULSIFIERS [SOYA LECITHIN, GLYCERYL MONOSTEARATE (FROM PALM OIL)], SALT, NATURE IDENTICAL FLAVORS (BUTTER, HONEY, HAZELNUT, COCONUT, MILK, COFFEE, CARDAMOM, MINT, CREAM, ETHYL VANILLIN).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 23 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since September 29, 2020 · label data updated August 26, 2020
- FDC ID
- 1097369
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Candy”. Shelfpedia lists it under “Confectioneries”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CHIKO
Source: USDA FoodData Central.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.