Spicy Black Beans, Whole Foods Market
i Photo: Open Food Facts contributors · CC BY-SA
Black beans · United States

Spicy Black Beans

United States
NUTRI-SCOREACDEBNOVA3
120 kcalper 100 g · 6% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-8)94827811
GS1 prefix948 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsLow or no fat, Vegetarian, Low fat

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories120 kcal6%
Total fat1.0 g1%
Saturated fat0.00 g0%
Total carbohydrate21.0 g8%
Total sugars1.0 g—
Dietary fiber9.0 g32%
Protein7.0 g14%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated October 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC PREPARED BLACK BEANS, WATER, CONTAINS LESS THAN 18% OF: ORGANIC SPICES (ORGANIC CAYENNE PEPPER ORGANIC CUMIN POWDER, ORGANIC CORIANDER POWDER, ORGANIC OREGANO), SEA SALT, ORGANIC TOMATO PASTE, ORGANIC CHILI PEPPER, ORGANIC CANE SUGAR, ORGANIC CORNSTARCH, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC ONION POWDER, ORGANIC BROWN RICE FLOUR, ORGANIC DISTILLED WHITE VINEGAR, ORGANIC GARLIC POWDER. ** ADDS A TRIVAL AMOUNT OF ADDED SUGARS

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 53 “black beans” products sold in the United States
Sugars1.0 g · median 2.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.68 g · median 0.05 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Black beans” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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