Plant Protein Ball
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 7.0 g | 25% |
| Protein | 10.0 g | 20% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated July 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
(31%) (soy protein (soy protein isolate, tapioca starch), fava bean protein), Soluble tapioca fibre, Choc (17%) (tapioca starch, vegetable oil, coconut milk powder, cocoa powder, rice flour, emulsifier lecithin), natural (sunflower flavour, sweetener (steviol glycosides)), Humectant (vegetable glycerine), Desiccated coconut, Tapioca syrup, Cocoa powder, Coconut oil, Brown rice syrup, Cashew, Natural flavour, Coconut milk powder, Emulsifier (sunflower lecithin), Tapioca starch, Vitamin E, Sea salt, Vitamin B12, Chromium, Peanut, Almond. Contains: Soy, Cashew, Peanut, Almond.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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