Bongo
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 531 kcal | 27% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 15.6 g | 78% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 12.5 g | — |
| Protein | 12.5 g | 25% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated June 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn grits, rice grits, palm olein (preserved with tert-butylhydroquinone), natural cheese flavor (milk, salt, starter culture, enzymes), salt, yeast extract, hydrolyzed corn protein, monosodium glutamate, sodium phosphate, sodium citrate, annatto extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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