Classic Sourdough Bagels
by Venerdi
United States
275 kcalper 100 g · 14% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)9421014070222
GS1 prefix942 · GS1 New Zealand
Additives4: E322, E322i, E412…
AllergensNot given in the source
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 45.3 g | 16% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 7.4 g | 27% |
| Protein | 1.9 g | 4% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated October 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Brown rice flour, water, vegetable gum (guar gum), modified tapioca starch (1442, 1412), water, coconut cream, maize starch, tapioca starch, sunflower oil, coconut sugar, yeast, psyllium husk, iodised salt, stabiliser (464), vegetable gum (guar gum), emulsifier (sunflower lecithin)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.