Steamed Puddings
Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 294 kcal | 15% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 57.3 g | 21% |
| Total sugars | 42.2 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 3.3 g | 7% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
invert sugar syrup, reconstituted dried skimmed milk, wheat flour, sugar, glucose syrup, rice bran oil, golden syrup (2%), sorbitol, glycerine, breadcrumb (wheat), milk proteins, dried whole egg, modified maize starch, raising agents (sodium bicarbonate, disodium diphosphate), alcohol, salt, stabilisers (xanthan gum, sodium phosphate), preservatives (sorbic acid, potassium sorbate), gelling agent (pectin), flavouring, cinnamon, emulsifiers (mono-and diglycerides of fatty acids, rapeseed lecithin),
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 294 kcal | — |
| Total fat | 4.1 g | 5% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 57 g | 21% |
| Dietary fiber | 0.8 g | 3% |
| Total sugars | 42 g | — |
| Protein | 3.3 g | — |
- USDA food category
- Puddings & Custards
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated August 24, 2017
- FDC ID
- 387577
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
AUNTY'S
Open Food Facts, ODbL
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.