Genuine Pork, Hellers
i Photo: Open Food Facts contributors · CC BY-SA
Ground pork meat · United States

Genuine Pork

by Hellers
United States
NUTRI-SCOREABCEDNOVA4
268 kcalper 100 g · 13% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)9415421010292
GS1 prefix941 · GS1 New Zealand
Additives4: E223, E316, E331…
AllergensPork, Sulfur dioxide and sulfites
9415421010292

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories268 kcal13%
Total fat21.2 g27%
Saturated fat8.3 g42%
Total carbohydrate7.3 g3%
Total sugars0.13 g—
Protein12.0 g24%
Sodium0.62 g27%

Open Food Facts, ODbL, record updated October 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, Rehydrated Pork Protein, Water, Rice Flour, Salt, Pea Fibre, Mineral Salt (451), Maltodextrin, Preservative (223) (Sulphites), Antioxidant (316), Acidity Regulator (331), Yeast Extract, Spice Extract (including Capsicum, Pimento), Herb Extract, Natural Hog Casing

  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E316sodium erythorbateAntioxidant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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