
CHEWY MUESLI SQUARES
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 401 kcal | 20% |
| Total fat | 12.4 g | 16% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 57.9 g | 21% |
| Total sugars | 14.9 g | — |
| Dietary fiber | 8.6 g | 31% |
| Protein | 6.9 g | 14% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wholegrain Rolled Oats (41%), Glucose Syrup, Rice Pops (Rice, Sugar, Salt, Malt Barley Extract, Emulsifier (471)), Yoghurt Flavoured Compound (7%) (Sugar, Vegetable Oil, Milk Solids, Yoghurt Powder, Emulsifier (Soy Lecithin, 492), Natural Flavour), Mixed Berry Flavoured Fruit Pieces (6%) (Concentrates of Apple Puree, Plum Puree, Elderberry and Raspberry Juice, Puree of Strawberry (0.3%) and Blueberry, Invert Sugar, Sugar, Humectant (Glycerol), Dextrose, Wheat Fibre, Acid (Malic, 332), Gelling Agent (Pectin, Sucrose), Natural Flavours), Sunflower Oil, Polydextrose, Invert Sugar, Humectant (Glycerol), Natural Flavours, Soluble Corn Fibre, Emulsifier (Soy Lecithin), Acid (Citric), Salt, Colour (120).
- E120CochinealColor
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E332Potassium citratesSequestrant · Stabilizer
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E492Sorbitan tristearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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