PROTEIN CRISP
Prefix 940 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 428 kcal | 21% |
| Total fat | 15.3 g | 20% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 30.7 g | 11% |
| Total sugars | 6.8 g | — |
| Dietary fiber | 6.8 g | 24% |
| Protein | 35.5 g | 71% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated January 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Isolated soy protein, tapioca starch, salt, maltitol, steviol glycosides, cocoa butter, milk solids, soy lecithin, natural flavours, sorbitol, polydextrose, vegetable fat, antioxidant (tert-butylhydroquinone), cellulose microcrystalline, locust bean gum, xanthan gum, soy lecithin, glucose syrup (sulphites), soy protein isolate, glycerol, peanut butter, salted caramel chips (isomalt, flavour), pea protein isolate, flavours, peanut flour, salt, burnt sugar syrup, sucralose
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E953isomaltStabilizer · Sweetener · Thickener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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