Pistachio Papi Peanut Butter Cup
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 19.4 g | 97% |
| Total carbohydrate | 25.8 g | 9% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 11.4 g | 41% |
| Protein | 23.8 g | 48% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk choc (33%) (tapioca starch, sustainable palm oil, coconut oil, milk powder, rice flour, cocoa powder, emulsifier (sunflower lecithin), natural flavour), sweetener (erythritol, steviol glycosides), protein blend (whey protein isolate, bovine collagen peptides, milk protein isolate (milk)), whey protein crisps (whey protein isolate (milk), whey protein concentrate (milk), rice flour, cocoa, tapioca starch, salt), soluble tapioca fibre, polydextrose, water, inulin, sweetener (maltitol), cocoa butter, salt, tapioca starch, pistachio, coconut oil, emulsifier (sunflower lecithin), natural colour (curcumin, turmeric, spirulina extract, pistachio), bovine collagen peptides, peanut (1%), sea salt, natural flavour
- E100CurcuminColor
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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