Protein Yoghurt Mango Flavour
by MuscleNation
United States
66 kcalper 100 g · 3% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)9359054002593
GS1 prefix935 · GS1 Australia
Additives6: E1422, E14XX, E327…
AllergensMilk
LabelsNo added sugar
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 66 kcal | 3% |
| Total fat | 0.27 g | 0% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 3.9 g | 1% |
| Total sugars | 3.9 g | — |
| Protein | 10.4 g | 21% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Fresh skim milk, milk solids, mango puree, modified starch (1422), natural flavour, acidity regulators (330, 327), sweetener (955, 954), enzyme (lactase), cultures
- E1422Acetylated distarch adipateEmulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E954saccharin and its saltsSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.