CHOC PUDDING CHOC TOP
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 2.6 g | 1% |
| Total sugars | 1.8 g | — |
| Protein | 7.6 g | 15% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Cream (Milk), Milk Protein Concentrate, Chocolate Pudding Ripple (9%) (Water, Erythritol, Cocoa Powder (7%). Thickener (Modified Starch (1442), Thickener (E415), Salt, Preservative (E202), Flavour, Stevia), Vegetable Fibre (Inulin), Polydextrose, Xylitol, Erythritol, Maltitol, No Added Sugar Milk Compound (5%) (Vegetable Fat, Sweetener (965), Cocoa Solids, Milk Solids, Emulsifiers (Soy 322, 476), Salt)) Cocoa Powder (2%), Thickener (Modified Starch (1442)), Emulsifiers (E473, E4/1, E477), Maltodextrin, Stabilisers (E412, E410, E401, E466), Stevia. Contains: Milk, Soy. This product is Gluten Free.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.