Harvest Snaps Baked Pea Crisps Original Salted
by calbee · 200g
United StatesAustralia
425 kcalper 100 g · 21% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)9351585001083
GS1 prefix935 · GS1 Australia
Additives5: E170, E304, E330…
AllergensNot given in the source
LabelsVegetarian, No gluten, Health Star Rating
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 425 kcal | 21% |
| Total fat | 19.5 g | 25% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 33.0 g | 12% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 25.5 g | 91% |
| Protein | 17.5 g | 35% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Green Peas (70%), Rice Bran Oil (Antioxidant (304)), Pea Fibre, Original Salted Seasoning (4.5%) [Sugar, Salt, Maltodextrin, Yeast Extract, Vegetable Oil, Flavour Enhancer (635), Anti-Caking Agent (551), Acidity Regulator (Citric Acid)], Stabiliser (170).
- E170Calcium carbonates
- E304Fatty acid esters of ascorbic acidAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.