Sticky Date Pudding, Miguel Maestre
i Photo: Open Food Facts contributors · CC BY-SA
Puddings · United States

Sticky Date Pudding

by Miguel Maestre · 450g
United States
NUTRI-SCOREABCDENOVA4
329 kcalper 100 g · 16% of the reference intake
38.1 gof sugars per 100 g
Barcode (EAN-13)9350566000589
GS1 prefix935 · GS1 Australia
Additives3: E440, E450, E500
AllergensEggs, Gluten, MilkMay contain: Nuts, Soybeans
9350566000589

Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories329 kcal16%
Total fat15.5 g20%
Saturated fat10.2 g51%
Total carbohydrate43.7 g16%
Total sugars38.1 g—
Protein2.9 g6%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated December 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brown Sugar, Pure Cream, Date Paste (14%), Whole Egg, Water, Butter (Pasteurised Cream, Water), Bakers Flour (Wheat Flour, Thiamine, Folic Acid), Caster Sugar, Sour Cream (Pasteurised Cream, Pectin, Milk Solids, Sour Cream Cultures), Baking Powder (Mineral Salt (450, 500), Wheat Flour), Sodium Bicarbonate (500), Nutmeg, Cinnamon Ground CONTAINS: Egg, Gluten and Milk MAY CONTAIN: Soybeans and Tree Nuts

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: NutsMay contain: Soybeans
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 56 “puddings” products sold in the United States
Sugars38.1 g · median 14.2 g
Saturated fat10.2 g · median 1.3 g
Salt0.50 g · median 0.31 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Puddings” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Pudding (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · after opening2 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.