MUDCAKE PLANT-PROTEIN BAR
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 32.2 g | 12% |
| Total sugars | 15.4 g | — |
| Dietary fiber | 19.0 g | 68% |
| Protein | 20.4 g | 41% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated May 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potato Flakes, Dark Choc (10%) (Sugar, Cocoa Solids, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Flavours), Protein Blend (Pea Protein Isolate, Rice Protein Isolate), Brown Rice Syrup, Sunflower Oil, Cocoa Powder (4%), Vegetable Glycerine, Soy Protein Crisps, Cashew Butter, Natural Flavour, Soy Lecithin, Sweetener (Monk Fruit Extract), Antioxidant (Vitamin E)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.